Simple recipes from South West France
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Garbure GersoiseThis traditional stew from the Gers uses all the ingredients the region is famous for; duck confit and white beans from Tarbes.
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Basque Cake with Red FruitsYou'll find this desert in every boulangerie and patisserie in the south west of France. The traditional Sunday lunch with the family is incomplete without it.
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Fresh Figs, Walnuts & Rosemary CakeIn the garden at CAP de BOUEOU, you'll find a fig tree, a walnut tree and fresh rosemary growing under the kitchen windows.
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